Difference between revisions of "Chow Chow I"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 17: | Line 17: | ||
* 1½ pint [[vinegar]] | * 1½ pint [[vinegar]] | ||
| − | == | + | == Procedures == |
# Mix all vegetables with the salt. | # Mix all vegetables with the salt. | ||
# Let stand overnight. | # Let stand overnight. | ||
| Line 29: | Line 29: | ||
# Process in boiling water bath for 10 minutes. | # Process in boiling water bath for 10 minutes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Latest revision as of 11:18, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 quart cabbage, chopped
- 3 medium onion, chopped
- 3 medium green bell peppers, chopped
- 3 medium red bell peppers, chopped
- 1 pint green tomatoes, chopped
- 2 tbsp salt
- 1¼ cups sugar
- 1 tbsp mustard powder
- ¾ tsp turmeric
- ¾ tsp ground ginger
- 1 tbsp mustard seed
- 1½ tsp pickling spice
- 1½ pint vinegar
Procedures
- Mix all vegetables with the salt.
- Let stand overnight.
- Drain and rinse.
- Tie pickling spices in a bag.
- Add sugar and spices to vinegar.
- Simmer 20 minutes.
- Add all other ingredients and simmer until hot and well seasoned.
- Remove spice bag.
- Pack and seal.
- Process in boiling water bath for 10 minutes.
