Difference between revisions of "Chinese Beef"
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# Thinly slice flank [[Steak]] diagonally across the [[cereals|grain]]. | # Thinly slice flank [[Steak]] diagonally across the [[cereals|grain]]. | ||
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[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 10:50, 15 July 2012
Description
Ingredients
- 1 1/2 lb Flank Steak
- 1 cn Beef consomme (10 1/2 oz)
- 1/4 c Soy sauce
- 1/4 ts Ground ginger
- 1 pk green onions, sliced
- 2 tb cornstarch
- 2 tb Cold water
- 7 oz Frozen pea pods, partly thaw
Procedures
- Thinly slice flank Steak diagonally across the grain.
- Combine strips in slow cooker with consomme, soy sauce, ginger and onions.
- Cover and cook on low for 5 to 7 hours. Turn control to high.
- Stir in cornstarch that has been dissolved in cold water.
- Cook on high for 10-15 mnutes or until thickened.
- Drop in pea pods the last 5 minutes. Serve over hot rice.
Contributed by
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