Difference between revisions of "Buffet Figs"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 6 cups [[honey]] | * 6 cups [[honey]] | ||
| − | == | + | == Procedures == |
# Select firm ripe figs. | # Select firm ripe figs. | ||
# Combine the soda and 1 gallon boiling water and pour over the figs. | # Combine the soda and 1 gallon boiling water and pour over the figs. | ||
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# Place lids and rings on jars and store. | # Place lids and rings on jars and store. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Fig Recipes]] | [[Category:Fig Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
Latest revision as of 08:09, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Procedures
- Select firm ripe figs.
- Combine the soda and 1 gallon boiling water and pour over the figs.
- Soak for about 10 minutes or until skins become transparent, then rinse in cold water.
- Combine the honey and 6 cups water for syrup and bring to a boil.
- Add the figs to the syrup and simmer until figs are clear.
- Pack in hot sterilized jars and cover with boiling syrup.
- Add lemon slices to each jars, if desired.
- Place lids and rings on jars and store.
