Difference between revisions of "Blue Cheese Butter I"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 6: | Line 6: | ||
* ½ cup [[butter]], softened | * ½ cup [[butter]], softened | ||
| − | == | + | == Procedures == |
# Stir ingredients into softened [[butter]]. | # Stir ingredients into softened [[butter]]. | ||
# Cover and chill at least 8 hours. | # Cover and chill at least 8 hours. | ||
# Serve with crackers as an hors d'oeuvre, or on [[baked potato]]es or [[steak]]s. | # Serve with crackers as an hors d'oeuvre, or on [[baked potato]]es or [[steak]]s. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
Latest revision as of 08:03, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- ¼ cup crumbled blue cheese
- ½ cup butter, softened
Procedures
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve with crackers as an hors d'oeuvre, or on baked potatoes or steaks.
