Difference between revisions of "Walnut Roll"
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RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Fresh yeast Recipes]] | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Fresh yeast Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 16:07, 31 March 2012
walnut Roll
- 1 Cake compressed yeast 1 ts SaltOr 1 Cake dry yeast 2 eggs, Well Beaten
- 4 tb Melted shortening 6 c White flour
- 2 c milk, Scalded And Cooled 2 c walnuts, Ground
- 1/2 c sugar 2 c sugar
Soften yeast in Lukewarm milk. Add shortening, 1/2 Cup sugar, And salt.Add 1/2 of flour And Beat Until Smooth. Cover And Let Stand in a WarmPlace Overnight. in The Morning, Add eggs, And Enough flour to Make aSmooth Dough. Knead Until Smooth And Elastic. Place Dough in a Bowl, CoverWith a Warm, Damp Cloth, And Let Rise Until Double in Bulk. Knead Down AndLet Rise Again. When it Has Doubled in Bulk Roll 1/8 to 1/4 Inch Thick.Brush With Melted butter or butter Substitute. Cover With 2 Cups GroundNuts Mixed With 2 Cups sugar. Spread This Mixture About 1/4 Inch Thick OnThe Rolled Dough. Roll Like cinnamon Rolls But do Not Cut. Place InWell-Oiled Pan. Set in a Warm Place, Cover Ant Let Rise Until Treble InBulk. Brush Top With Melted butter And Bake in Hot Oven (450? f) 20-25Minutes. 16 Servings.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
