Difference between revisions of "All-star Corn Dogs"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Pre-cook the [[frankfurter]]s in oven at 350°F for 15 minutes. | # Pre-cook the [[frankfurter]]s in oven at 350°F for 15 minutes. | ||
# Combine [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and [[salt]] in a bowl. | # Combine [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and [[salt]] in a bowl. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 16:46, 15 July 2012
Description
This recipe is perfect for family picnics and outings.
Ingredients
- 10 frankfurters
- 1 cup flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons yellow cornmeal
- 3 tablespoons shortening
- 1 egg, beaten
- ¾ cup milk
- oil (for frying)
Procedures
- Pre-cook the frankfurters in oven at 350°F for 15 minutes.
- Combine flour, cornmeal, sugar, baking powder and salt in a bowl.
- Using a fork, work in the shortening in the dry mixture until the mixture resembles fine crumbs.
- In another bowl, mix egg and milk, then add it to the dry mixture.
- Mix well.
- dip the frankfurters in the batter, then drop it into hot oil and fry until golden on each side.
- Serve corn dogs on stick, with mustard if desired.
