Difference between revisions of "Recipe Source"

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== Using Wikibooks content ==
 
== Using Wikibooks content ==
''Articles use material from articles on the [http://en.wikibooks.org/wiki/Cookbook:Table_of_Contents "Wikimedia Cookbook"] at [http://en.wikibooks.org/wiki/Main_Page Wikibooks] and are licensed under the [http://creativecommons.org/licenses/by-sa/3.0/ Creative Commons Attribution-Share Alike License].''
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''Articles use material from articles on the [http://en.wikibooks.org/wiki/Table_of_Contents "Wikimedia Cookbook"] at [http://en.wikibooks.org/wiki/Main_Page Wikibooks] and are licensed under the [http://creativecommons.org/licenses/by-sa/3.0/ Creative Commons Attribution-Share Alike License].''
  
  
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*[http://www.usda.gov US Department of Agriculture] - Public domain articles about ingredients; public domain photos
 
*[http://www.usda.gov US Department of Agriculture] - Public domain articles about ingredients; public domain photos
 
*[[commons:Main Page|Wikimedia Commons]] - GFDL images, other freely-licensed images
 
*[[commons:Main Page|Wikimedia Commons]] - GFDL images, other freely-licensed images
*[[w:Main Page|Wikipedia]] - GFDL articles about ingredients; GFDL recipes; GFDL photos
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*[[wikipedia:Main Page|Wikipedia]] - GFDL articles about ingredients; GFDL recipes; GFDL photos
 
*[http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
*[http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
*[http://www.eurofir.net/eurofir_knowledge/european_databases] - EuroFIR Database
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*[http://www.eurofir.net/eurofir_knowledge/european_databases EuroFIR Database] - EuroFIR Database

Latest revision as of 20:25, 7 April 2012

Using Wikia content

Articles use material from articles on the "Recipes Wiki" at Wikia and are licensed under the Creative Commons Attribution-Share Alike License.

Using Wikibooks content

Articles use material from articles on the "Wikimedia Cookbook" at Wikibooks and are licensed under the Creative Commons Attribution-Share Alike License.


Other organizations