Difference between revisions of "Crockpot Lemon Chicken"
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* 1¼ teaspoons [[salt]] | * 1¼ teaspoons [[salt]] | ||
| − | == | + | == Procedures == |
# Combine [[flour]] with [[salt]]; coat [[chicken]] thoroughly. | # Combine [[flour]] with [[salt]]; coat [[chicken]] thoroughly. | ||
# Brown [[chicken]] pieces in [[oil]] and drain. | # Brown [[chicken]] pieces in [[oil]] and drain. | ||
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# Pour gravy back over [[chicken]]; serve over [[rice]]. | # Pour gravy back over [[chicken]]; serve over [[rice]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Latest revision as of 11:11, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 6
Ingredients
- 4 pounds chicken pieces
- ¼ cup all purpose flour
- 2 tablespoons cooking oil
- 6 ounces lemonade frozen concentrate, thawed
- 3 tablespoons brown sugar
- 3 tablespoons catsup
- 2 tablespoons water
- 2 tablespoons cornstarch
- 3 cups cooked rice
- 1¼ teaspoons salt
Procedures
- Combine flour with salt; coat chicken thoroughly.
- Brown chicken pieces in oil and drain.
- Stir together lemonade, sugar, catsup and vinegar.
- Place chicken in crockpot and pour lemonade mixture over it.
- Cook on high 3 to 4 hours (or low 6 to 8 hours).
- Drain liquid into saucepan; add cornstarch and boil till reduced.
- Pour gravy back over chicken; serve over rice.
