Difference between revisions of "Creole Spice"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 1 [[bay leaf]], finely crumbled | * 1 [[bay leaf]], finely crumbled | ||
| − | == | + | == Procedures == |
# In a small bowl, combine all ingredients. | # In a small bowl, combine all ingredients. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Spice Recipes]] | [[Category:Spice Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon ground white pepper
- 1 Teaspoon cayenne pepper
- ½ Teaspoon dried thyme
- ¼ Teaspoon dry mustard
- ¼ Teaspoon ground mace
- 1 bay leaf, finely crumbled
Procedures
- In a small bowl, combine all ingredients.
