Difference between revisions of "Cathy's Garlic Bread"
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# Turn oven to 350°F. | # Turn oven to 350°F. | ||
# Mix all ingredients (except the bread) in a bowl and spread over [[bread]]. | # Mix all ingredients (except the bread) in a bowl and spread over [[bread]]. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Italian | + | [[Category:Bread Recipes]] |
| − | [[Category:French | + | [[Category:Italian cuisine]] |
| + | [[Category:French cuisine]] | ||
| + | [[Category:Bread Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
Latest revision as of 20:05, 13 July 2012
Description
This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07
Ingredients
- 1 loaf of Italian or French bread
- 1 cup butter
- 1 tsp garlic powder
- 2 tsp basil
- dash of oregano
- 1 clove garlic
- 2 tsp parsley
Procedures
- Turn oven to 350°F.
- Mix all ingredients (except the bread) in a bowl and spread over bread.
- Cook 9 – 11 minutes.
- Remove from oven
- Spread more butter and broil 2 – 5 minutes.
