Difference between revisions of "Devil Curry"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
||
| Line 17: | Line 17: | ||
# Half fry [[Chicken]] in hot [[oil]]. Remove and set aside. Heat [[oil]] in pan, add [[chile pepper|chilli]] paste, [[garlic]], [[mustard]] and stir fry till [[oil]] floats from paste, adding a little [[water]] at a time so that the paste does not burnt. Put in [[Chicken]] and stir a while. Pour in [[tamarind juice]], [[salt]] and [[Granulated sugar|Sugar]] to taste. Allow to simmer until [[Chicken]] is cooked. If the paste gets dry add a little [[water]] every now and then. Serve with hot [[rice]]. | # Half fry [[Chicken]] in hot [[oil]]. Remove and set aside. Heat [[oil]] in pan, add [[chile pepper|chilli]] paste, [[garlic]], [[mustard]] and stir fry till [[oil]] floats from paste, adding a little [[water]] at a time so that the paste does not burnt. Put in [[Chicken]] and stir a while. Pour in [[tamarind juice]], [[salt]] and [[Granulated sugar|Sugar]] to taste. Allow to simmer until [[Chicken]] is cooked. If the paste gets dry add a little [[water]] every now and then. Serve with hot [[rice]]. | ||
| + | <!-- Admin --> | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Malaysian Meat Dishes]] | [[Category:Malaysian Meat Dishes]] | ||
| + | <!-- Admin --> | ||
[[Category:Malaysian Recipes]] | [[Category:Malaysian Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
| + | <!-- Admin --> | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Tamarind juice Recipes]] | [[Category:Tamarind juice Recipes]] | ||
Revision as of 11:14, 31 March 2012
Description
Ingredients
- l Chicken, cut into bite sizes
- 2 tbsp chilli paste
- 4 cloves garlic, ground
- 1/2 tsp mustard
- 1/2 cup tamarind juice
- Sugar, salt to taste.
- 1/2 cup oil
Directions
- Half fry Chicken in hot oil. Remove and set aside. Heat oil in pan, add chilli paste, garlic, mustard and stir fry till oil floats from paste, adding a little water at a time so that the paste does not burnt. Put in Chicken and stir a while. Pour in tamarind juice, salt and Sugar to taste. Allow to simmer until Chicken is cooked. If the paste gets dry add a little water every now and then. Serve with hot rice.
