Difference between revisions of "Achar"
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# Season with [[salt]] and [[lime]] to taste. | # Season with [[salt]] and [[lime]] to taste. | ||
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[[Category:Tibetan Appetizers]] | [[Category:Tibetan Appetizers]] | ||
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[[Category:Tibetan Vegetarian]] | [[Category:Tibetan Vegetarian]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Revision as of 11:12, 31 March 2012
Ingredients
- ½ onion
- chopped 2 cloves garlic
- chopped 1 tbsp vegetable oil
- 1 tsp curry powder
- 2 to 3 jalapenos
- thinly sliced 2 to 3 tomatoes chopped
- salt
- lime juice