Difference between revisions of "Sri Lankan Coconut Cilantro Chutney"
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# Note: Toast (Dry pan roast) the [[coconut]], with [[ginger]]. Then combine. | # Note: Toast (Dry pan roast) the [[coconut]], with [[ginger]]. Then combine. | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Sri Lankan Appetizers]] | [[Category:Sri Lankan Appetizers]] | ||
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[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Revision as of 11:10, 31 March 2012
Description
Ingredients
- 1 cup Shredded coconut meat, unsweetened
- 1/4 cup Fresh cilantro leaves, finely chopped
- 1 tbl fresh ginger, minced
- 1 tsp paprika, sweet
- 1/2 tsp salt
- 1/4 tsp cayenne pepper, or red curry powder (Thai)
- 1/2 cup Nonfat plain yogurt
- 1 tsp fresh lemon juice, or lime
