Difference between revisions of "Fresh Spring Fruit Salad"
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[[Category:Californian Salads]] | [[Category:Californian Salads]] | ||
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[[Category:Honeydew melon Recipes]] | [[Category:Honeydew melon Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
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[[Category:Kiwi Recipes]] | [[Category:Kiwi Recipes]] | ||
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[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
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[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
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[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 11:07, 31 March 2012
Description
Ingredients
- 2 (12 ounce) packages strawberries, hulled,halved
- 2 (6 ounce) packages fresh raspberries
- 2 (6 ounce) packages fresh blueberries
- 1 mango, peeled,pitted,cut into 3/4 inch pieces
- 1/2 honeydew melon, peeled,seeded,cut into 3/4 inch cubes
- 1/2 pineapple, peeled,cored,cut into 3/4 inch cubes
- 3 kiwi fruits, peeled,halved crosswise,each half quartered
- 2 oranges, peeled,cut into 3/4-inch pieces
- 1 1/2 teaspoons lime zest
- 2 tablespoons fresh lime juice
Directions
- Combine all ingredients in large decorative serving bowl.
- Gently toss to combine.
- Serve immediately.
