Difference between revisions of "Wheat"

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#REDIRECT [[wikipedia:Wheat|Wheat]]
[[Image:Wheat in sack.jpg|right|thumb|Wheat in a sack]]
 
 
 
'''Wheat''' is a grain which is the basis of many different kinds of food. Ground into [[Cookbook:Flour|flour]] it is the basis for most of the [[Cookbook:Bread|bread]] and [[Cookbook:Pasta|pasta]] eaten in the world. The whole grains can be boiled and used like rice. With some processing, wheat is converted into [[Cookbook:Couscous|couscous]] and [[Cookbook:Bulgur|bulgur wheat]], which both are easier to cook and used like rice.
 
 
 
Wheat berries (unprocessed seed) are also grown to make [[Cookbook:Wheat grass juice|wheat grass juice]].
 
 
 
{{Wikipedia|Wheat}}
 

Revision as of 17:04, 26 March 2012

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