Difference between revisions of "Alternative:Pimento"

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{{vegetable}} | [[Cookbook:Chili Pepper|Chili Pepper]] | [[Cookbook:Spice|Spice]]
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#REDIRECT [[wikipedia:Pimento|Pimento]]
 
 
[[Image:NCI_2_green_olives.jpg|right|thumb|pimentos in [[Cookbook:Green Olive|green olives]]]]
 
The '''pimento''' is a mild [[Cookbook:Chili Pepper|chili pepper]], somewhat stronger than a red [[Cookbook:Bell Pepper|bell pepper]], commonly used to stuff [[Cookbook:Green Olive|green olives]].
 

Revision as of 17:04, 26 March 2012

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