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| − | | + | #REDIRECT [[wikipedia:Garlic Salt|Garlic Salt]] |
| − | {{cookwork}}
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| − | {{ingredient}}
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| − | {{recipesummary|Herbs and Spices|||1}}
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| − | '''Garlic salt''' is a spice commonly found in the U.S.. It is a mixture of [[cookbook:garlic|garlic]] and [[cookbook:salt|salt]] as the name suggests.
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| − | ==Ingredients==
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| − | *Garlic
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| − | *Salt
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| − | ==Procedure==
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| − | To make garlic salt youself, add three parts of salt to one part of garlic.
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| − | ==Uses==
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| − | You can use garlic salt on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers and baked potatoes.
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| − | {{Wikipedia}}
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| − | ==External links==
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| − | *[http://www.mccormick.com/productdetail.cfm?ID=6328 McCormick.com- Garlic salt product detail]
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| − | *[http://www.soo.co.in/flavoredsalt.htm Garlic salt and other flavoured salt details]
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| − | [[Category:Herbs and Spices|{{PAGENAME}}]]
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