|
|
| Line 1: |
Line 1: |
| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Seafood|Seafood]] | [[Cookbook:Fish|Fish]]
| + | #REDIRECT [[wikipedia:Anchovy|Anchovy]] |
| − | ----
| |
| − | | |
| − | The '''anchovies''' are a family ('''Engraulidae''') of small but common [[Cookbook:Fish|fish]]. Their distribution is worldwide.
| |
| − | | |
| − | Anchovies are an important food fish, both popular and unpopular for their strong flavor. They are a key ingredient in [[Cookbook:Worcestershire Sauce|Worcestershire sauce]] and common as a [[Cookbook:Pizza|pizza]] topping.
| |
| − | | |
| − | [[Category:Basic Foodstuffs|Anchovy]]
| |
| − | [[Category:Saltwater fish|Anchovy]]
| |
| − | [[Category:Featured ingredients|{{PAGENAME}}]]
| |
