Difference between revisions of "Corn Bread"
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== Desription == | == Desription == | ||
| − | + | Corn Bread typical in Southern meals, a soft, cake like bread. | |
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* '''Serves''': 9 | * '''Serves''': 9 | ||
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== Directions == | == Directions == | ||
| − | + | Preheat oven to 400°F. | |
| − | + | Combine flour, cornmeal, sugar, dry milk, and baking powder in a large bowl; stir well. | |
| − | + | Mix in water, oil, and egg just until blended. | |
| − | + | Pour into a greased, or sprayed, 9x9 inch pan. | |
| − | + | Bake for 20 – 25 minutes until toothpick inserted in center comes out clean. | |
| − | + | Cut 3 by 3 to make nine servings. Serve warm. | |
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| + | |||
| + | ==References== | ||
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| + | <References/> | ||
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Revision as of 11:31, 26 March 2012
Desription
Corn Bread typical in Southern meals, a soft, cake like bread.
- Serves: 9
Ingredients
- 1½ cups all-purpose flour
- 1 cup cornmeal
- ½ cup sugar
- ½ cup instant nonfat dry milk powder
- 1 tablespoon baking powder
- 1½ cups water
- ¼ cup oil
- 1 egg, beaten (or ¼ cup egg mix + ¼ cup water)
Directions
Preheat oven to 400°F. Combine flour, cornmeal, sugar, dry milk, and baking powder in a large bowl; stir well. Mix in water, oil, and egg just until blended. Pour into a greased, or sprayed, 9x9 inch pan. Bake for 20 – 25 minutes until toothpick inserted in center comes out clean. Cut 3 by 3 to make nine servings. Serve warm.
