Difference between revisions of "Applesauce"
m (nl:) |
RealRecipes (talk | contribs) m (1 revision: 10) |
(No difference)
| |
Revision as of 17:09, 22 March 2012
| Ingredients | Fruit
Applesauce is mostly ground-up apples. Acid, particularly citric acid, is often added for a sour flavor and to reduce browning.
Applesauce is often eaten warm with a bit of Cinnamon sprinkled on top.
