Slow Cooker Rice Pudding

Slow Cooker rice Pudding

• 4 eggs, Beaten
• 1 Qt. milk, Scalded
• 1 C. sugar
• 1 Tsp. vanilla
• 1/2 Tsp. cinnamon
• 1/4 Tsp. nutmeg
• 2/3 C. Chopped dates or Raisins
• 3 to 3 1/2 C. rice, Cooked

in Slow Cooker, Combine All Ingredients. Cover. Cook at Medium Setting For 2 Hours. Stir After 1 Hour. Reduce Temperature to Keep Warm For Serving or Chill in Refrigerator And Serve Cold. Serve With light cream, if Desired. Makes 10 to 12 Servings.

Enjoy.

contributed by

• World Recipes Y-Group