Difference between revisions of "Anchovy"
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Revision as of 17:08, 22 March 2012
| Ingredients | Basic foodstuffs | Seafood | Fish
The anchovies are a family (Engraulidae) of small but common fish. Their distribution is worldwide.
Anchovies are an important food fish, both popular and unpopular for their strong flavor. They are a key ingredient in Worcestershire sauce and common as a pizza topping.
