Difference between revisions of "Peanut Chutney Spread"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 14:07, 25 March 2012
Description
Peanut and Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 40
Ingredients
- 12 ounces fat free cream cheese
- ⅓ cup crunchy peanut butter
- 6 ounces chutney
- ⅓ cup of green onions, finely chopped
- 2 tablespoons teriyaki sauce
- ½ teaspoon dry mustard
- ¼ teaspoon ground ginger
Directions
- In a medium bowl, mix the fat free cream cheese, peanut butter and chutney.
- Add the onions, teriyaki sauce, mustard and ginger.
- Mix together.
