Banana Bread V

Description

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients

• ¼ cup sugar
• ¾ cup Sugar Twin
• ⅓ cup margarine
• 1 egg
• 2 egg whites
• 1 teaspoon baking soda
• 2 cups flour
• 4 tablespoons milk
• ¾ teaspoon vinegar
• 3 bananas, ripe, mashed

Directions

1. Blend sugar, Sugar Twin, and margarine.
2. Add eggs and mix well.
3. Sift flour and soda into bowl and stir.
4. Mix milk and vinegar together, then add to mixture.
5. Fold in bananas.
6. Bake 1 hour at 350°F in greased 9 x 5 loaf pan.
7. Let cool and cut into 20 slices.

Nutritional information

Per serving (1 slice):

• Calories 108 | fat 3.6g | cholesterol 14 mg | carbohydrate 12g | sodium 63mg
• Exchanges: Bread 1 | fruit ¼ | fat 1
• Weight Watcher Points - 4 Points