Count Vegan's Chocolate Chip Cookies

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 1 cup vegan margarine
• 1¾ cups demerera or brown sugar
• 1 tsp vanilla
• pinch of salt
• equivalent of 2 eggs using egg replacer
• 2 cups flour
• 1 tsp baking soda
• 2 cups vegan chocolate chips

Directions

1. Cream margarine and sugar until fluffy.
2. Add vanilla, salt, egg replacer mixture, flour and baking soda.
3. Blend well.
4. Stir in chocolate chips.
5. Bake at 375°F for 9 – 12 minutes.