Coconut Chiffon Cake

coconut Chiffon Cake -

• 1 Pkg. Yellow Cake Mix (duncan Hines)
• 1 C. water
• 1/2 C. oil
• 4 eggs
• 1 Box coconut pecan Frosting Mix

Grease Bundt Pan Generously. Sprinkle With flour. Combine Cake Mix, water, oil, And eggs. Mix Well; Add Frosting Mix. Stir Until Well Blended. Bake at 350 Degrees For 45 Minutes.Cool in Pan 5 Minutes And Invert on Plate.

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• World Recipes Y-Group