Broiled Chicken Breasts

Broiled Chicken Breasts

Main Dish, Poultry

• 2 Single Whole Chicken Breasts, Split -
• 2 Teaspoon Seasoned salt
• 1/8 Teaspoon pepper
• 1 Single Glaze, Your Choice (sauces)

Place Skinned And Split Chicken Breasts in in Broiler Pan or Jelly-RollPan. With Flesh Side Down. Sprinkle Half The salt And pepper on TheChicken Breasts. Broil 4 or 5 Inches From Heat For 20 Minutes.Turn Chicken Over, Sprinkle Each Breast With Remaining salt And pepper.Brush With a Glaze of Your Choice. Continue to Broil For 15 to 20 MinutesMore or Until Chicken is Tender.

Note: Chicken May be Broiled With Skin On.

Yield: 4 Servings

Jenn b Aka Mom2sam And Tiny

Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out

contributed by

• World Recipes Y-Group