Danish Rice Pudding

Description

Makes 8 to 10 servings.

Ingredients

• 2 8-ounce packages non-fat cream cheese, softened
• 2/3 cup confectioners' Sugar
• 1/4 cup milk
• 3 cups cooked rice, cooled
• 1/3 cup slivered almonds, toasted
• 1 teaspoon vanilla extract
• 1 8-ounce container non-dairy whipped topping, thawed
• 1 20-ounce can cherry pie filling

Directions

1. Beat cream cheese, Sugar and milk in large bowl.
2. Stir in rice, almonds and vanilla.
3. Fold in whipped topping.
4. Top each serving with 2 tablespoons cherry pie filling.