Sook Choo Na Mool

Ingredients

• ¼ cup salad oil
• 2 tbsp vinegar
• 2 tbsp soy sauce
• ½ tsp salt
• ½ tsp pepper
• ¼ cup scallions, finely chopped
• ¼ cup pimento, thinly sliced
• 2 tbsp sesame seeds, ground
• 1 garlic clove minced
• 2 cup bean sprouts

Directions

1. In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimento, sesame seeds and garlic.
2. Place bean sprouts in a large wooden salad bowl.
3. Pour the dressing over the bean sprouts; toss gently.
4. Chill thoroughly for approximately one hour.
5. Serve on individual chilled salad plates.