Difference between revisions of "Finadene Sauce"
RealRecipes (talk | contribs) m (1 revision) |
|
(No difference)
| |
Revision as of 11:00, 25 March 2012
Description
In Guam this is always by the red rice and barbequed ribs and chicken.
- ¾ cup.
- 15 minutes cooking time.
Ingredients
- ¼ cup white vinegar or lemon juice
- ½ cup soy sauce
- 2 green onions, thinly sliced or 1 small white onion, finely chopped
- 3 – 5 small minced hot peppers [1]
Directions
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
Notes
- ↑ You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for "heat!"
