Fig Bread

fig bread

• 1/2 c figs
• 1/2 c Raisins
• 2 tb shortening
• 1 c Honey
• 1 ea egg
• 2 1/2 c flour
• 1/2 ts salt
• 1 ts baking powder
• 1/2 ts baking soda
• 3/4 c Sweet milk
• 1/4 c sour milk
• 1 c Nuts

Cut Raisins And figs in Small Pieces. Cream shortening And HoneyWell, Add Beaten egg. Sift Dry Ingredients Together. Reserve a LittleTo flour Fruits And Nuts. Add Alternately With milk, Add Nuts AndFruit. Bake in Moderate Oven 325 F. 1 Hour And 10 Minutes.

Enjoy.

contributed by

• World Recipes Y-Group