Raisin Pudding Pie

Description

This recipe taken from www.Portuguese-recipes.com

Ingredients

• 1 cup of raisins
• 1 pkg. of regular or instant vanilla pudding (the 6 servings size)
• 2 cups of milk
• 1 cup of thawed Cool Whip
• 1 tsp of lemon juice
• ⅛ tsp of cinnamon
• 1 baked 9" pie shell

Directions

1. Pour boiling water over the raisins to cover.
2. Let them stand for 5 minutes.
3. Then drain well.
4. Prepare pie filling mix by using 2 cups of milk.
5. Chill thoroughly.
6. Fold in Cool Whip, lemon juice, cinnamon, and the raisins.
7. Spoon into pie shell.
8. Chill for 3 hours.