Rainbow Popcorn Cake

Description

Now here’s a snack that’s a sure hit with the young ones!

Ingredients

• 4 quarts popped corn
• ½ lb gumdrops
• ½ lb peanuts
• 1 lb white marshmallows
• ½ cup melted margarine
• ½ cup corn oil
• at least 3 different food coloring

Directions

1. In a saucepan, combine marshmallow, margarine and corn oil.
2. Melt over moderate-high heat.
3. Divide mixture in 3 equal parts and put 2 drops each of the food coloring.
4. Pour the melted marshmallow mixtures over the popcorn and gumdrops and mix well.
5. Transfer the popcorn and marshmallow mix in a cake pan and pat down.
6. Refrigerate for an hour before serving.