Fruit Nut Chocolate Fudge

Ingredients

• 250 g dark chocolate
• 2 tablespoons butter
• 4 tablespoons evaporated milk
• 450 g icing sugar (strained)
• 1/2 cup roughly chopped hazelnuts, 50g (golden raisins) or Sultanas (golden raisins)

Directions

1. lightly grease a 20 cm/ 8 inch square cake tin.
2. Break the cohcolate into pieces and place it in a bowl with the butter and evaporated milk. set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted and the ingredients are well combined.
3. cook's tip:-.
4. Vary the nuts used in this recipe; try making the fudge with almonds, Brazil nuts and walnutes or pecans.