Difference between revisions of "Frozen Lemon Cheesecake Ice Cream"
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Revision as of 09:04, 25 March 2012
Description
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Ingredients
- 1 cup whole milk
- 2 tablespoons or more fresh lemon juice
- 2/3 cup granulated sugar
- 8 ounces cream cheese, softened and cubed
Directions
- In a blender, combine all ingredients until smooth. Freeze.
- Makes 1 pint.
