Difference between revisions of "Gin Crusta"
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Revision as of 22:52, 24 March 2012
Ingredients
- 5 oz London dry gin
- 30 drops gomme syrup
- 10 drops Angostura® bitters
- 10 drops Blue curacao liqueur
Directions
Shake with ice and strain into a chilled glass rimmed with lemon juice and Sugar. Garnish with a twist of a lemon peel.
