Shallot Chili Sauce

Ingredients

• 20 shallots, peeled and sliced
• 12 red chilies, seeded and sliced (be cautious!)
• 8 cloves garlic, peeled and sliced
• 1 tsp salt
• 1 Tbsp dried shrimp paste (terasi), toasted
• 1 Tbsp lime juice
• 1 cup oil

Directions

1. Heat oil over medium high heat.
2. Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
3. Cool, then add the lime juice.