Difference between revisions of "Strawberry Cake"
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| − | {{ | + | {{recipesummary|Image=[[File:Strawberry Cake Cropped.jpg|350px]]}} |
| − | == Description == | + | |
| − | . | + | ==Description== |
| − | + | Strawberry Cake <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Makeover-Strawberry-Cake |title= Healthy Cooking |year= 2009 |pages=28 |publisher=Taste of Home|work=}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=158}}</ref> is a sweet dessert. | |
| − | * 1 | + | |
| − | * 2 | + | ==Ingredients== |
| − | * 1 | + | *1 box plain white cake mix |
| − | * 1 | + | *1 3oz box strawberry flavoured gelatin |
| − | == | + | *2/3 cup vegetable oil |
| − | + | *1/2 cup frozen sliced strawberries in syrup, thawed | |
| + | *1/2 cup water | ||
| + | *4 large eggs | ||
| + | |||
| + | Icing | ||
| + | *1/2 cup (1 stick) butter, room temperature | ||
| + | *1 cup confectioners' sugar | ||
| + | *1 cup frozen sliced strawberries in syrup, thawed | ||
| + | |||
| + | |||
| + | ==Procedures== | ||
| + | # Warm oven to 350 degrees F. | ||
| + | # Spray/grease baking pan. | ||
| + | # Combine and mix; cake mix, gelatin, oil, strawberries and water to achieve an even consistency. | ||
| + | # Include one egg by beating in well. | ||
| + | # Repeat step 4 until each egg is included in the mixture, well mixed. | ||
| + | # Evenly smooth in the batter to the baking pan. | ||
| + | # Bake for ~40 min, cake is done when a toothpick can be stuck in the center and pulled out clean. | ||
| + | # Leave cake to cool in the pan. | ||
| + | |||
| + | Icing | ||
| + | # Finely mix and combine the butter, sugar and strawberries achieveing a smooth consistency. | ||
| + | # Poke holes in cake all over. | ||
| + | # Evenly smooth the icing over the cake. | ||
| − | == | + | ==References== |
| − | + | <References/> | |
| + | [[Category:North American cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Strawberry Desserts]] | [[Category:Strawberry Desserts]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Latest revision as of 09:18, 13 April 2013
| Strawberry Cake | |
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Description
Strawberry Cake [1] [2] is a sweet dessert.
Ingredients
- 1 box plain white cake mix
- 1 3oz box strawberry flavoured gelatin
- 2/3 cup vegetable oil
- 1/2 cup frozen sliced strawberries in syrup, thawed
- 1/2 cup water
- 4 large eggs
Icing
- 1/2 cup (1 stick) butter, room temperature
- 1 cup confectioners' sugar
- 1 cup frozen sliced strawberries in syrup, thawed
Procedures
- Warm oven to 350 degrees F.
- Spray/grease baking pan.
- Combine and mix; cake mix, gelatin, oil, strawberries and water to achieve an even consistency.
- Include one egg by beating in well.
- Repeat step 4 until each egg is included in the mixture, well mixed.
- Evenly smooth in the batter to the baking pan.
- Bake for ~40 min, cake is done when a toothpick can be stuck in the center and pulled out clean.
- Leave cake to cool in the pan.
Icing
- Finely mix and combine the butter, sugar and strawberries achieveing a smooth consistency.
- Poke holes in cake all over.
- Evenly smooth the icing over the cake.
References
- ↑ Healthy Cooking. Taste of Home. 2009. pp. 28. http://www.tasteofhome.com/recipes/Makeover-Strawberry-Cake.
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 158. ISBN 978-0-307-46523-8.
