Difference between revisions of "German potato salad"
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| + | ==Description== | ||
| + | German Potato Salad <ref>{{cite book|last=Rombauer, Rombauer Becker, Becker|first=Irma, Marion, Ethan |title=75th Anniversary joy of cooking |year=2006|publisher=Simon & Schuster Inc.|isbn=13: 978-0-7432-4626-2; 10: 0-7432-4626-8|pages=168-1694}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Tassies |title=Bountiful Harvest Cookbook |year= |pages=39 |publisher=Taste of Home|work=}}</ref> is usually served warm and is more sour than other potato salads. | ||
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==Ingredients== | ==Ingredients== | ||
| − | + | *2 pounds waxy potatoes | |
| + | *4 slices bacon, monced | ||
| + | *2 tbsp bacon drippings | ||
| + | *1/4 cup chopped onion | ||
| + | *1/4 cup chopped celery | ||
| + | *1/4 cup chopped dill pickle | ||
| + | *1/4 cup water or chicken broth | ||
| + | *1/2 cup cider vinegar | ||
| + | *1/2 tsp sugar | ||
| + | *1/2 tsp salt | ||
| + | *1/8 tsp paprika | ||
| + | *1/4 tsp dry mustard | ||
| + | *chopped parsley or chives to garnish | ||
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==Procedure== | ==Procedure== | ||
| + | # In salted water boil potatoes until tender. | ||
| + | # Drain. | ||
| + | # Peel. | ||
| + | # Slice. | ||
| + | # Cook bacon. | ||
| + | # Cook in the bacon fat; the onions and celery. | ||
| + | # Include the dill pickle in the pan to cook and achieve a golden cover. | ||
| + | # In a separate pan combine the water (or chicken broth), cider vinegar, sugar, salt, paprika, mustard, heat to boil. | ||
| + | # In a large pan combine all of the ingredients with the potatoes, gently folding together. | ||
| + | # Serve warm and garnish with the parsley (or chives). | ||
| − | + | ==References== | |
| − | + | <References/> | |
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{{DEFAULTSORT:{{PAGENAME}}}} | {{DEFAULTSORT:{{PAGENAME}}}} | ||
| − | [[Category:German | + | [[Category:German cuisine]] |
| − | [[Category:Potato | + | |
| − | [[Category:Bacon | + | [[Category:Potato Recipes]] |
| + | [[Category:Bacon Recipes]] | ||
Latest revision as of 10:45, 18 February 2013
| German potato salad | |
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Description
German Potato Salad [1] [2] is usually served warm and is more sour than other potato salads.
Ingredients
- 2 pounds waxy potatoes
- 4 slices bacon, monced
- 2 tbsp bacon drippings
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped dill pickle
- 1/4 cup water or chicken broth
- 1/2 cup cider vinegar
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/8 tsp paprika
- 1/4 tsp dry mustard
- chopped parsley or chives to garnish
Procedure
- In salted water boil potatoes until tender.
- Drain.
- Peel.
- Slice.
- Cook bacon.
- Cook in the bacon fat; the onions and celery.
- Include the dill pickle in the pan to cook and achieve a golden cover.
- In a separate pan combine the water (or chicken broth), cider vinegar, sugar, salt, paprika, mustard, heat to boil.
- In a large pan combine all of the ingredients with the potatoes, gently folding together.
- Serve warm and garnish with the parsley (or chives).
References
- ↑ Rombauer, Rombauer Becker, Becker, Irma, Marion, Ethan (2006). 75th Anniversary joy of cooking. Simon & Schuster Inc.. pp. 168-1694. ISBN 13: 978-0-7432-4626-2; 10: 0-7432-4626-8.
- ↑ Bountiful Harvest Cookbook. Taste of Home. pp. 39. http://www.tasteofhome.com/recipes/Tassies.
