Difference between revisions of "Chip Butty"
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| − | A '''Chip Butty''' is a [[ | + | {{recipesummary|Sandwich recipes|1|4 minutes|1|[[Image:ChipButty.jpg|350px]]}} |
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| + | A '''Chip Butty''' is a [[sandwiches|sandwich]] made of chips (French fries). | ||
== Ingredients == | == Ingredients == | ||
| − | * [[ | + | * [[Chips|Chips]] from a chip shop or home made |
| − | * [[ | + | * [[Batch Loaf Bread|Batch Loaf Bread]] or (according to preference) sliced white bread, or pitta bread for kebab-shop style |
| − | * [[ | + | * [[Butter|Butter]] |
| − | * [[ | + | * [[Ketchup|Tomato Sauce]] (ketchup) or a brown sauce (optional) |
== Procedure == | == Procedure == | ||
| Line 17: | Line 17: | ||
# Put both slices of bread together and eat immediately. | # Put both slices of bread together and eat immediately. | ||
| − | [[Category:English | + | [[Category:English cuisine]] |
| − | [[Category:Potato | + | |
| − | [[Category:Sandwich | + | [[Category:Potato Recipes]] |
| + | [[Category:Sandwich Recipes]] | ||
Latest revision as of 10:11, 26 December 2012
| Chip Butty | |
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| Category: | Sandwich recipes |
| Servings: | 1 |
| Time: | 4 minutes |
| Difficulty: |  |
A Chip Butty is a sandwich made of chips (French fries).
Ingredients
- Chips from a chip shop or home made
- Batch Loaf Bread or (according to preference) sliced white bread, or pitta bread for kebab-shop style
- Butter
- Tomato Sauce (ketchup) or a brown sauce (optional)
Procedure
- Make sure the chips are not too greasy and have been well drained.
- Take two slices of batch loaf (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
- Next add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
- Put both slices of bread together and eat immediately.
