Difference between revisions of "Bread pudding"
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| + | {{recipesummary|Dessert recipes|12|60 minutes|2|Image=[[File:A slice of bread pudding.JPG|thumb|350px|Some bread pudding.]]}} | ||
| + | ==Description== | ||
| + | Bread pudding<ref>{{cite journal|url=http://new-server-0c8803.bitnamiapp.com/wiki/Bread_pudding |title= Grandma's Great Desserts Cookbook |year=|pages=70|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Crocker|first=Betty |title=Betty Crocker's Cookbook New and Revised Edition |year=1979|publisher=Golden Press/New York Western Publishing Company, Inc.|isbn=78-52003|pages=262}}</ref> <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=822-823}}</ref> <ref>{{cite book|last=|first= Espe|title=The Food of New Orleans Authentic Recipes from the Big Easy |year=1998|publisher= Periplus Editions (HK) Ltd. |isbn=962-593-227-5|pages=120}}</ref>a warm classic treat. | ||
==Ingredients== | ==Ingredients== | ||
| − | * | + | * 4 slices bread |
| − | * | + | * 2 tbsp margarine or butter, softened |
| − | * | + | * 1/3 cup packed brown sugar |
| − | * | + | * 1/2 tsp ground cinnamon |
| − | * | + | * 1/3 cup raisins |
| − | * | + | * 3 eggs, slightly beaten |
| − | * | + | * 1/3 cup granulated sugar |
| − | * | + | * 1 tsp vanilla |
| + | * dash of salt | ||
| + | * 2 1/2 cups milk, scalded | ||
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| − | == | + | ==Procedures== |
| − | + | Preheat oven to 350 degrees F. Slightly toast bread. Spread margarine then sprinkle with brown suarg adn cinnamon. Separate each piece into four slices. Place pieces in a buttered oven dish, sugared side up, then top everything with raisins. Combine the eggs, sugar, vanilla and salt by stirring. Slowly add in the milk. Pour this mixture over the bread slices. Add very hot water into the pan, ~1" thick. Bake for ~65 minutes, or until knife can come out clean from the edge of the pan and pudding. | |
| − | == | + | ==References== |
| − | + | <References/> | |
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| − | + | [[Category:North American cuisine]] | |
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*[[Bread and Butter Pudding]] | *[[Bread and Butter Pudding]] | ||
| − | + | [[category:Egg Recipes]] | |
| − | + | [[category:Dairy Recipes]] | |
| − | [[category: | + | [[category:Dessert Recipes]] |
| − | [[category: | + | [[category:Baked recipes]] |
| − | [[category: | ||
| − | [[category: | ||
[[category:easy recipes]] | [[category:easy recipes]] | ||
[[category:inexpensive recipes]] | [[category:inexpensive recipes]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 20:15, 17 December 2012
| Bread pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 12 |
| Time: | 60 minutes |
| Difficulty: |  |
Description
Bread pudding[1][2] [3] [4]a warm classic treat.
Ingredients
- 4 slices bread
- 2 tbsp margarine or butter, softened
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/3 cup raisins
- 3 eggs, slightly beaten
- 1/3 cup granulated sugar
- 1 tsp vanilla
- dash of salt
- 2 1/2 cups milk, scalded
Procedures
Preheat oven to 350 degrees F. Slightly toast bread. Spread margarine then sprinkle with brown suarg adn cinnamon. Separate each piece into four slices. Place pieces in a buttered oven dish, sugared side up, then top everything with raisins. Combine the eggs, sugar, vanilla and salt by stirring. Slowly add in the milk. Pour this mixture over the bread slices. Add very hot water into the pan, ~1" thick. Bake for ~65 minutes, or until knife can come out clean from the edge of the pan and pudding.
References
- ↑ Grandma's Great Desserts Cookbook. Taste of Home. pp. 70. http://new-server-0c8803.bitnamiapp.com/wiki/Bread_pudding.
- ↑ Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 262. ISBN 78-52003.
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 822-823. ISBN 13:978-0-7432-4626-2.
- ↑ The Food of New Orleans Authentic Recipes from the Big Easy. Periplus Editions (HK) Ltd.. 1998. pp. 120. ISBN 962-593-227-5.
