|
|
| (3 intermediate revisions by one other user not shown) |
| Line 1: |
Line 1: |
| − | {{recipe}}
| |
| | | | |
| − | {{raw-meat}}
| |
| − |
| |
| − | '''Steak tartare''' is a meat dish made from finely chopped, or ground raw [[Beef|beef]]. It is often served with [[Onion|onions]] and seasonings, and sometimes with raw [[Egg|egg]].
| |
| − |
| |
| − | This dish is popular in Belgium, where it is known as ''Filet américain'' ("American fillet").
| |
| − |
| |
| − | == Ingredients ==
| |
| − | * 1/2 pound (225g) of quality beef (filet mignon) with all connective tissue removed.
| |
| − | * One egg yolk.
| |
| − | * One Teaspoon [[Worcestershire Sauce|Worcestershire]] or [[Soy sauce|Soy]] sauce.
| |
| − | * One Tablespoon whole grain [[Mustard|mustard]].
| |
| − | * 1-3 drops of hot pepper sauce, as desired.
| |
| − | * 2 Tablespoons of chopped onions.
| |
| − | * Salt and fresh ground pepper to taste.
| |
| − |
| |
| − | In Poland - (Steak Tartare called - "Tatar" or "Stek Jednojajeczny" ) - in some recipes diced Polish style pickled cucumber or polish Gherkin "ogorek konserwowy" are added.
| |
| − | Traditional Polish recipe involves meat (filet mignon), egg yolk, chopped onions, diced Gherkin, Salt and fresh ground pepper plus salt to taste; sometimes served on the wheat white bread.
| |
| − |
| |
| − | == Procedure ==
| |
| − | # Finely chop the beef, or run twice through a meat grinder with 1/4 inch (0.75cm) plate.
| |
| − | # Mix all the ingredients loosely and spread on bread slices ([[Rye|Rye]], [[Pumpernickel|Pumpernickel]], etc.) to make open-faced [[Sandwiches|sandwiches]]. The steak tartare may also be served on buttered [[Toast|toast]]. Serve on chilled plates with a favorite beverage.
| |
| − |
| |
| − | Note that consumption of steak tartare made with contaminated ingredients can cause serious illness or death. It is very likely that one can contract either pathogenic E Coli infection or salmonellosis since even the best ground beef is a composite of many different slaughtered animals, increasing the risk incrementally.
| |
| − |
| |
| − | {{wikipedia|Steak tartare}}
| |
| − |
| |
| − | [[Category:Beef recipes]]
| |
| − | [[Category:Egg recipes]]
| |
| − | [[Category:Onion recipes]]
| |
| − | [[Category:Sandwich recipes]]
| |
| − | [[Category:Recipes_with_metric_units]]
| |
