Difference between revisions of "Alternative:Deep Fried Mars Bar"
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| − | {{recipesummary|Dessert recipes|1||3|[[Image:DeepFriedMarsBar.jpg| | + | {{recipesummary|Dessert recipes|1||3|[[Image:DeepFriedMarsBar.jpg|350px]]|419 Cal}} |
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This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in [[Beef|beef]] drippings rather than vegetable oil (it is worth noting the high saturated fat content this method of cooking involves). | This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in [[Beef|beef]] drippings rather than vegetable oil (it is worth noting the high saturated fat content this method of cooking involves). | ||
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[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
| + | [[Category:North American cuisine]] | ||
Latest revision as of 16:41, 9 October 2012
| Alternative:Deep Fried Mars Bar | |
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| Category: | Dessert recipes |
| Servings: | 1 |
| Energy: | 419 Cal |
| Difficulty: |  |
This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil (it is worth noting the high saturated fat content this method of cooking involves).
Ingredients
- 1 UK or Canadian Mars Bar or 1 US Milky Way Bar
- 1 cup milk
- 1 cup flour
- 1 egg
- 1 tablespoon oil or fat (use suet for authenticity)
Procedure
- Chill, but do not freeze, the Mars bar by leaving it in a fridge, or freezer, for a short while.
- Mix the milk, flour and egg in a bowl.
- Whisk together to create a creamy batter.
- Heat the oil.
- Coat the Mars bar completely in batter.
- Lower into hot oil (around 350-375 degrees Fahrenheit, 175-190 Celsius) and fry until batter is golden brown. (Note: be careful to lower it gently; otherwise the batter may come off)
- Serve.
