Difference between revisions of "Cabbage Casserole"
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| − | == | + | ==Description== |
| − | + | Cabbage Casserole <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=131}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Cheddar-Cabbage-Casserole-2 |title= Country Extra |year= 2001|pages=51 |publisher=Taste of Home|work=}}</ref> is a warm filling dish, good for large gatherings. | |
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| − | == | + | ==Ingredients== |
| − | + | *1 medium head green cabbage | |
| − | + | *1/2 cup water | |
| − | + | *6 slices of bacon, cooked and crumbled | |
| − | + | *1 cup mayonnaise | |
| − | + | *8 oz sharp Cheddar cheese, grated (~2 cups) | |
| − | + | *1 10 oz can cream of chicken soup | |
| − | + | *2 large eggs, beaten | |
| − | + | *1 tsp salt | |
| − | + | *1/2 tsp pepper | |
| + | *40 butter crackers, such as Ritz, crushed | ||
| + | *1/4 cup (1/2 stick) butter, melted | ||
| − | [[Category:Haitian Vegetarian]] | + | ==Procedures== |
| + | # Warm oven to 350 degrees F. | ||
| + | # Grease/spray a baking dish. | ||
| + | # Chop up cabbage into eights. | ||
| + | # Warm a pan over medium heat with water, include the cabbage and steam for ~5 min. | ||
| + | # Remove pan and drain cabbage. | ||
| + | # Combine and mix well the crumbled bacon, mayonnaise, cheese, soup, eggs, salt and pepper. | ||
| + | # Evenly spread this mixture in the baking dish with the cabbage. | ||
| + | # Combine the cracker crumbs and melted butter and cover the the dish with this. | ||
| + | # Bake for ~30 min, achieveing a light brown top. | ||
| + | |||
| + | |||
| + | ==References== | ||
| + | <References/> | ||
| + | |||
| + | |||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Haitian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Cracker crumb Recipes]] | [[Category:Cracker crumb Recipes]] | ||
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[[Category:Canned mushroom soup Recipes]] | [[Category:Canned mushroom soup Recipes]] | ||
Latest revision as of 16:41, 17 July 2012
Description
Cabbage Casserole [1] [2] is a warm filling dish, good for large gatherings.
Ingredients
- 1 medium head green cabbage
- 1/2 cup water
- 6 slices of bacon, cooked and crumbled
- 1 cup mayonnaise
- 8 oz sharp Cheddar cheese, grated (~2 cups)
- 1 10 oz can cream of chicken soup
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp pepper
- 40 butter crackers, such as Ritz, crushed
- 1/4 cup (1/2 stick) butter, melted
Procedures
- Warm oven to 350 degrees F.
- Grease/spray a baking dish.
- Chop up cabbage into eights.
- Warm a pan over medium heat with water, include the cabbage and steam for ~5 min.
- Remove pan and drain cabbage.
- Combine and mix well the crumbled bacon, mayonnaise, cheese, soup, eggs, salt and pepper.
- Evenly spread this mixture in the baking dish with the cabbage.
- Combine the cracker crumbs and melted butter and cover the the dish with this.
- Bake for ~30 min, achieveing a light brown top.
References
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 131. ISBN 978-0-307-46523-8.
- ↑ Country Extra. Taste of Home. 2001. pp. 51. http://www.tasteofhome.com/recipes/Cheddar-Cabbage-Casserole-2.
