Difference between revisions of "Israeli Refried Beans"
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* 1 med [[tomato]] | * 1 med [[tomato]] | ||
| − | == | + | == Procedures == |
# I've learned to compromise with things since I've been in Israel. Since every time I want a dish of [[refried beans]] I don't want to take the 3–4 hours to make the real thing, I've found a substitute. | # I've learned to compromise with things since I've been in Israel. Since every time I want a dish of [[refried beans]] I don't want to take the 3–4 hours to make the real thing, I've found a substitute. | ||
# Open, rinse and drain a can of ful. Warm up on stove top. When they begin to get warm, mash them (as they cook), with a fork. They will be more dry than they are suppose to be, and I personally think they need zest, so I add both the chopped up [[chile pepper|hot peppers]] and some of their juice to add in this. | # Open, rinse and drain a can of ful. Warm up on stove top. When they begin to get warm, mash them (as they cook), with a fork. They will be more dry than they are suppose to be, and I personally think they need zest, so I add both the chopped up [[chile pepper|hot peppers]] and some of their juice to add in this. | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Israeli | + | [[Category:Israeli cuisine]] |
| − | [[Category:Israeli Vegetarian]] | + | |
| + | [[Category:Israeli cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Refried bean Recipes]] | [[Category:Refried bean Recipes]] | ||
| + | [[Category:Mexican cuisine]] | ||
Latest revision as of 17:03, 16 July 2012
Description
Ingredients
- 1 can Ful
- 1 Pickled hot peppers (up to 2)
- 1 tbl Juice from the pickled hot peppers (up to 2)
- 1 med tomato
Procedures
- I've learned to compromise with things since I've been in Israel. Since every time I want a dish of refried beans I don't want to take the 3–4 hours to make the real thing, I've found a substitute.
- Open, rinse and drain a can of ful. Warm up on stove top. When they begin to get warm, mash them (as they cook), with a fork. They will be more dry than they are suppose to be, and I personally think they need zest, so I add both the chopped up hot peppers and some of their juice to add in this.
- I have found that these are an amazingly good.
