Difference between revisions of "Isombe"
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* 3 tbsp [[peanut butter]] | * 3 tbsp [[peanut butter]] | ||
| − | == | + | == Procedures == |
# Boil [[cassava leaves]] until tender. | # Boil [[cassava leaves]] until tender. | ||
# Add chopped [[green onions]], [[eggplant]], [[spinach]] and [[green bell pepper|green peppers]]. | # Add chopped [[green onions]], [[eggplant]], [[spinach]] and [[green bell pepper|green peppers]]. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Palm oil Recipes]] | [[Category:Palm oil Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category:Rwandan Vegetarian]] | + | [[Category:Rwandan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
Ingredients
- 2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted)
- 2 green onions, chopped
- 2 medium eggplants, cut into chunks
- 2 packages spinach, washed and chopped
- 2 green peppers, sliced into pieces
- 3 tbsp palm oil
- 3 tbsp peanut butter
Procedures
- Boil cassava leaves until tender.
- Add chopped green onions, eggplant, spinach and green peppers.
- Cook on medium heat for 10 minutes.
- Add palm oil and peanut butter.
- Simmer for 10 minutes, stirring occasionally, serve with rice or bread.
