Difference between revisions of "Irish Cream Chocolates"
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* 2 cups [[pecan]] pieces | * 2 cups [[pecan]] pieces | ||
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=== Conventional Method === | === Conventional Method === | ||
# Stirring constantly, heat [[chocolate]], [[Irish cream liqueur]] and [[light whipping cream|whipping cream]] in a double boiler over medium heat until [[chocolate]] is melted and mixture is smooth. | # Stirring constantly, heat [[chocolate]], [[Irish cream liqueur]] and [[light whipping cream|whipping cream]] in a double boiler over medium heat until [[chocolate]] is melted and mixture is smooth. | ||
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[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 12 oz semi-sweet chocolate chips
- ½ cup Irish cream liqueur, such as Bailey's
- ¼ cup whipping cream
- 2 cups pecan pieces
Procedures
Conventional Method
- Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth.
- Remove from heat and stir in pecans.
- Drop by teaspoonfuls onto wax paper; cool until set,about 1 hour.
- Remove from wax paper and store in airtight container.
Microwave Method
- Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper.
- Cook on medium (50 percent power), turning bowl ½ turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2½ minutes.
- Stir in pecans.
- Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour.
- Remove from wax paper and store in airtight container.
- Enjoy.
