Difference between revisions of "Indian Pork"
m (Robot: Changing Category:Chicken broth Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (12 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Dallas, Texas in 1981. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Dallas, Texas in 1981. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 15: | Line 15: | ||
* 2 tablespoons flaked [[coconut]] | * 2 tablespoons flaked [[coconut]] | ||
| − | == | + | == Procedures == |
# Mix curry powder and salt then sprinkle lightly on both sides of the chops and rub into meat. | # Mix curry powder and salt then sprinkle lightly on both sides of the chops and rub into meat. | ||
# Preheat a skillet then add oil and swirl to coat pan. | # Preheat a skillet then add oil and swirl to coat pan. | ||
| Line 25: | Line 25: | ||
# Serve over chops and sprinkle with coconut. | # Serve over chops and sprinkle with coconut. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| − | [[Category:Chutney Recipes]] | + | [[Category:North American cuisine]] |
| − | [[Category:Coconut Recipes]] | + | [[Category:Broth Recipes]] |
| − | [[Category:Curry Recipes]] | + | [[Category:Chutney Recipes]] |
| − | [[Category:Green onion Recipes]] | + | [[Category:Coconut Recipes]] |
| − | [[Category:Indian Meat | + | [[Category:Curry Recipes]] |
| − | [[Category:Pork loin chop Recipes]] | + | [[Category:Green onion Recipes]] |
| + | [[Category:Indian cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Pork loin chop Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 17:02, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Dallas, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 4 boneless pork loin chops
- 1 teaspoon curry powder
- ¼ teaspoon seasoned salt
- 1 teaspoon vegetable oil
- ⅓ cup sliced green onions
- ¼ cup raisins
- ⅓ cup chicken broth
- 1 teaspoon cornstarch
- ¼ cup chutney
- 2 tablespoons flaked coconut
Procedures
- Mix curry powder and salt then sprinkle lightly on both sides of the chops and rub into meat.
- Preheat a skillet then add oil and swirl to coat pan.
- Add chops and cook for 5 minutes on each side.
- Remove chops from skillet but do not drain juices.
- Cover meat and keep warm.
- Add onion and raisins to skillet and simmer for 3 minutes.
- In a saucepan combine broth and cornstarch and stir until well combined then add chutney then cover and cook until slightly thickened and bubbly.
- Serve over chops and sprinkle with coconut.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
