Difference between revisions of "Ina's Chilled Avocado-Cilantro Soup"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* hot sauce for garnish | * hot sauce for garnish | ||
| − | == | + | == Procedures == |
# Put 2 of the avocados, stock, [[lime juice]], [[yogurt]] and [[sour cream]] in a blender or food processor. | # Put 2 of the avocados, stock, [[lime juice]], [[yogurt]] and [[sour cream]] in a blender or food processor. | ||
# Blend until smooth. | # Blend until smooth. | ||
| Line 18: | Line 18: | ||
# Serve with a dash of hot sauce. | # Serve with a dash of hot sauce. | ||
| − | [[Category:Vegetarian Soup Recipes]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 17:02, 16 July 2012
Ingredients
- 2½ large ripe fresh California avocados - peeled and pitted
- 3 cups chicken stock (canned low sodium)
- 1 tbsp lime juice
- ⅔ cups yogurt - plain, low fat
- ⅓ cups sour cream
- 1 tomato – large, peeled and seeded
- ¼ cup cilantro – fresh, chopped
- salt to taste
- hot sauce for garnish
Procedures
- Put 2 of the avocados, stock, lime juice, yogurt and sour cream in a blender or food processor.
- Blend until smooth.
- Add the tomato and cilantro and pulse just until the tomato is coarsely chopped.
- Coarsely chop the remaining half of avocado and stir into the soup.
- Chill for several hours.
- Serve with a dash of hot sauce.
