Difference between revisions of "Dump Cake"
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| − | ==[[Dutch Oven|Dutch Oven]] | + | ==[[Dutch Oven|Dutch Oven]] Procedures== |
# Preheat Dutch Oven and grease. | # Preheat Dutch Oven and grease. | ||
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# Sprinkle chopped pecans on top. | # Sprinkle chopped pecans on top. | ||
| − | ==Conventional oven | + | ==Conventional oven Procedures== |
# Preheat oven to [[Oven_temperatures|350°F]]. | # Preheat oven to [[Oven_temperatures|350°F]]. | ||
Latest revision as of 17:01, 16 July 2012
| Dump Cake | |
|---|---|
| Category: | Cake recipes |
| Servings: | 8, unless you LIKE cake |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Bread |
This is a fast and easy cake to make.
Contents
Ingredients
- 1 can (20 ounces) crushed pineapple with juice, undrained
- 1 can (21 ounces) cherry pie filling
- 1 package yellow cake mix
- 1 cups chopped pecans
- ½ cup butter
Dutch Oven Procedures
- Preheat Dutch Oven and grease.
- Dump in pineapple with juice and spread evenly.
- Dump in pie filling and spread evenly.
- Sprinkle cake mix evenly over cherry layer.
- Dot with butter
- Bake about 50 minutes.
- Sprinkle chopped pecans on top.
Conventional oven Procedures
- Preheat oven to 350°F.
- Grease 13x9 inch pan.
- Proceed as above starting with #2.
Tips, Notes, and Variations
- Coals for Dutch Oven: very few on bottom, more on top.
- Put a glass full of water in the middle of the Dutch Oven before baking to help it bake evenly, from inside and out.
- Use any pie filling you want.
- Serve warm or room temperature.
